Health and Nutrition

Kansans increasingly seek information about their food and nutrition needs, about how to prepare easy and nutritious meals, and about physical activity.

Helping Kansans eat healthier and increase physical activity can improve their quality of life now and in the future and reduce health care costs. Learning to eat healthfully can also stretch food budgets.

In order to prevent foodborne illnesses, K-State University scientists and educators present information on safe food handling practices for the benefit of Kansans.

Nutrition

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Food Safety

We are a leading institution in the area of food safety in teaching, research, and extension. Our goals are to educate consumers on safe food handling in the areas of food preparation, food preservation, food service, and more.

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Food Preservation

Home food preservation is a way to preserve the freshness of homegrown food. While more popular in years past, preserving food at home is still done today. Without factoring in the labor costs, home food preservation can save money compared to commercially preserved foods.

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Wellness

Lifestyle choices you make have a major impact on your health and wellness. Research shows that those who take good care of themselves and make healthy lifestyle choices are healthier, happier, more productive, miss work less, and have lower health-care costs.

Wellness is much more than the absence of illness or disease, or successfully managing chronic disease. It emphasizes the whole individual, integrating the body, mind, and spirit. Everything we do, feel, think, and believe can impact our state of health.

We educate, support, and motivate Kansans to make healthy lifestyle choices that support total wellness.

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For more information, see the Health and Nutrition page on the K-State Research and Extension site.